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Agriculture & Food

The Agriculture and Food Committee identifies and provides representation at the European level on issues which have an agriculture and food (agro-food) perspective including the Farm to Fork Strategy. It seeks to influence key EU decision-makers to ensure that legislation is created and implemented fairly and adopts a collaborative approach between authorities, civil society, academics and the private sector. 

 

Cultivating a sustainable and productive European agriculture
Current issues
  • Drive the technological revolution in the agri-food sector and promote the role of science.  
  • Advocate for more sustainable farming and agriculture in the EU. 
  • Ensure the coherence of the EU food and nutrition policy and build more sustainable food systems. 
  • Contribute to the objectives of the European Green Deal and Farm to Fork Strategy. 
  • Emphasise the importance of EU policy on agriculture and trade. 
Sectors represented
  • Food retailers
  • Seed breeders
  • Pharmaceutical
  • Biotech
  • Animal health supplies and products
  • Agricultural products

Working documents

29 Oct 2021
COP26: transatlantic business committed to climate action
11 May 2018
AGF - Infographic on "Cultivating a sustainable and productive European agriculture"