Related items

The EU’s agri-food regulatory framework is fragmented and lacks predictability. The Food and Feed Safety Omnibus is a chance to address these shortcomings by reducing delays, improving consistency and easing compliance burdens that limit market access. 

Uncertainty discourages investment and slows the uptake of new solutions. A more proportionate approach can improve legal certainty and support more consistent implementation across Member States. At the same time, maintaining a science-based, risk-based approach to trade measures is necessary to safeguard food security and avoid supply disruptions. 

At the Alimentaria Conference in Barcelona, Edouard Coppieters, Senior Policy Adviser, AmCham EU, spoke about placing competitiveness at the centre of the European agri-food ecosystem. Taking place on Tuesday, 24 March, he outlined the role of simplification and Better Regulation principles in ensuring a stable agri-food supply chain and supporting the sector’s competitiveness. He noted that the sector operates within an international trade environment and that stakeholders across the value chain face challenges in adapting to the current legislative framework. He emphasised the need to simplify operations within the Single Market and ensure that legislation is fit for purpose rather than a box-ticking exercise. Aurélie Dufour, Europe Sustainability Engagement and Regulation Lead, Yum! Brands and Dirk Jacobs, Director-General, FoodDrinkEurope also joined the panel.

On Tuesday, 9 December, AmCham EU hosted a discussion on the Food and Feed Omnibus and its role in simplifying Europe’s agri-food legislation. The conversation explored how a more coherent, innovation-friendly framework can reduce complexity and ease the administrative burden across the value chain. The discussion also underlined the importance of aligning regulation with scientific and technological progress, while reinforcing Europe’s competitiveness and strategic autonomy. Effective collaboration between policymakers and industry remains essential to ensure the Omnibus delivers practical improvements for operators throughout the agri-food sector.

During the panel, participants heard from Tyler Babcock, Senior Agricultural Attaché, US Mission to the European Union; Dr Eugene Kevin Foley-Friel, Agriculture Attaché, Permanent Representation of Ireland to the European Union and Astrid Sofie Vestergaard Nielsen, Food Attaché, Permanent Representation of Denmark to the European Union. The discussion was moderated by David Mills (Mondelēz International), Chair, Communications Group; Member of the Board of Directors and Vice-Chair, Agriculture & Food Committee, AmCham EU.