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Effective risk communication for an innovative, sustainable and trusted agri-food industry
As global food insecurity rises, innovation will be key to the agri-food sector's ability to feed the world. Regulators and risk assessors have a vital role to play for a sustainable, secure and trusted industry capable of feeding more mouths with a smaller footprint. With the global population set to reach 10 billion by 2050, it is clear that the agri-food sector will have to do more with less in order to meet the most basic needs of the species in a sustainable way.
Join speakers from both sides of the Atlantic who will be further discussing the future of agri-food at AmCham EU’s Agri-food Risk Roundtable on Wednesday, 8 September.